It’s Thyme for Fall! The fall chill drifts through the air, getting us in the mood for nights of fireplaces and hot chocolate, sweaters and boots, and of course…the season of pumpkin anything.
1 29 oz can pumpkin 1 13 oz can evaporated milk 1 cup sugar ¼ tsp pumpkin pie spice ½ tsp cinnamon 3 eggs 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted
Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon and eggs.
Pour into a 9 x 13 glass baking dish that has been sprayed with vegetable oil.
Sprinkle the dry cake mix evenly over the pumpkin mixtures, then sprinkle on pecans.
Drizzle melted butter over the top.
Bake at 350ºfor 1 hour.
Chill. Cut into squares. Top with whipped cream and enjoy!