Pumpkin Delight – It’s Thyme for Fall

It’s Thyme for Fall! The fall chill drifts through the air, getting us in the mood for nights of fireplaces and hot chocolate, sweaters and boots, and of course…the season of pumpkin anything.

Pumpkin Delight

1 29 oz can pumpkin 1 13 oz can evaporated milk 1 cup sugar ¼ tsp pumpkin pie spice ½ tsp cinnamon 3 eggs 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted

Whipped Cream

Directions.

Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon and eggs.

Pour into a 9 x 13 glass baking dish that has been sprayed with vegetable oil.

Sprinkle the dry cake mix evenly over the pumpkin mixtures, then sprinkle on pecans.

Drizzle melted butter over the top.

Bake at 350ºfor 1 hour.

Chill. Cut into squares. Top with whipped cream and enjoy!

Its Thyme for Fall_cover Thyme for Fall brings you 9 herbal blends with thyme in them and 33 recipes for delicious and tasty delights (Cranberry Conserve, Thyme Lime Chicken, Sweet Potatoes with Coconut Topping, Spicy Pumpkin Molasses Pie…and more!). Also included are 9 crafting recipes such as Peppermint-Thyme Foot Scrub, Pumpkin Pie Lip Balm and Pumpkin Spice Sugar Scrub.
Only available here: http://www.trishafaye.com/herbs_and_holidays
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