This tasty sweet potato dish is a perfect compliment to your Thanksgiving turkey (or ham). It’s not only delicious, but nutritious too. Sweet potatoes are high in many nutrients and vitamins. Sweet potatoes don’t have any fat or cholesterol (except for the additional ingredients that are in this dish), they contain fiber, high amounts of Vitamins A and C, and moderate amounts of calcium and iron. (See nutrient value here)
Sweet Potatoes with Coconut Topping
3 cups mashed sweet potatoes
¾ cup sugar
2 eggs, beaten
1 cup evaporated milk
¼ cup butter, melted
1 tsp vanilla Topping
Mix sweet potatoes, sugar, eggs, milk, butter and vanilla together. Pour into a well-greased two quart casserole dish. Cover with topping. Bake for 30 minutes at 375°.
1 cup light brown sugar
1/3 cup butter, melted
1 cup coconut
1 cup pecans, chopped
Combine ingredients and mix well to form crumbs. Sprinkle over the potatoes.
This booklet contains 9 herbal blends, 33 fall recipes and 9 crafting recipes.
Get ready for your Thanksgiving meal with a Turkey Basting Blend. Herbed Olives and a Sweet Potato Soufflé complement your turkey, with desserts of Brown Sugar Pumpkin Pie and a Grated Apple Pie.
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