Sweet Potatoes with Coconut Topping

sweet potatoes

This tasty sweet potato dish is a perfect compliment to your Thanksgiving turkey (or ham). It’s not only delicious, but nutritious too. Sweet potatoes are high in many nutrients and vitamins. Sweet potatoes don’t have any fat or cholesterol (except for the additional ingredients that are in this dish), they contain fiber, high amounts of Vitamins A and C, and moderate amounts of calcium and iron. (See nutrient value here)

Sweet Potatoes with Coconut Topping

3 cups mashed sweet potatoes
¾ cup sugar
2 eggs, beaten
1 cup evaporated milk
¼ cup butter, melted
1 tsp vanilla Topping

Mix sweet potatoes, sugar, eggs, milk, butter and vanilla together. Pour into a well-greased two quart casserole dish. Cover with topping. Bake for 30 minutes at 375°.

TOPPING:
1 cup light brown sugar
1/3 cup butter, melted
1 cup coconut
1 cup pecans, chopped

Combine ingredients and mix well to form crumbs. Sprinkle over the potatoes.

Serves 6

Its Thyme for Fall_cover

It’s Thyme for Fall!

This booklet contains 9 herbal blends, 33 fall recipes and 9 crafting recipes.

Get ready for your Thanksgiving meal with a Turkey Basting Blend. Herbed Olives and a Sweet Potato Soufflé complement your turkey, with desserts of Brown Sugar Pumpkin Pie and a Grated Apple Pie.

Want to get a head start on a few Christmas gifts? The Pumpkin Spice Latte Body Scrub and Pumpkin Spice Sugar Scrub are quick and easy, getting you ahead of the upcoming Christmas frenzy.

http://www.trishafaye.com/herbs_and_holidays

Pumpkin Delight – It’s Thyme for Fall

It’s Thyme for Fall! The fall chill drifts through the air, getting us in the mood for nights of fireplaces and hot chocolate, sweaters and boots, and of course…the season of pumpkin anything.

Pumpkin Delight

1 29 oz can pumpkin 1 13 oz can evaporated milk 1 cup sugar ¼ tsp pumpkin pie spice ½ tsp cinnamon 3 eggs 1 box yellow cake mix 1 cup pecans, chopped 1 cup butter, melted

Whipped Cream

Directions.

Beat together pumpkin, milk, sugar, pumpkin pie spice, cinnamon and eggs.

Pour into a 9 x 13 glass baking dish that has been sprayed with vegetable oil.

Sprinkle the dry cake mix evenly over the pumpkin mixtures, then sprinkle on pecans.

Drizzle melted butter over the top.

Bake at 350ºfor 1 hour.

Chill. Cut into squares. Top with whipped cream and enjoy!

Its Thyme for Fall_cover Thyme for Fall brings you 9 herbal blends with thyme in them and 33 recipes for delicious and tasty delights (Cranberry Conserve, Thyme Lime Chicken, Sweet Potatoes with Coconut Topping, Spicy Pumpkin Molasses Pie…and more!). Also included are 9 crafting recipes such as Peppermint-Thyme Foot Scrub, Pumpkin Pie Lip Balm and Pumpkin Spice Sugar Scrub.
Only available here: http://www.trishafaye.com/herbs_and_holidays

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