NATIONAL CATFISH MONTH

Monday, August 20th: Blackened, broiled, grilled or fried; however you serve it up, catfish tastes great. August is NATIONAL CATFISH MONTH.

According to http://www.uscatfish.com/august-is-national-catfish-month.html: August was designated as National Catfish Month in the late 1980s, to honor the hard work and innovations of U.S. catfish farmers.

The perfectly mild flavor that made U.S. catfish so popular in the first place and the strict standards of U.S. catfish farmers ensure superior freshness and taste. Blackened, broiled, grilled or fried – U.S. Farm-Raised Catfish works in virtually any recipe, which makes celebrating National Catfish Month pretty easy. Just make sure to look for the U.S. Farm-Raised Catfish seal in the grocery store, and ask before you order if you don’t see it on the menu at your favorite restaurant.

For a selection of tasty recipes, Free Video Cooking Tutorials, andCulinary Techniques and Tutorials, check out this site: http://www.uscatfish.com/recipes.html

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2 Comments (+add yours?)

  1. Louise
    Aug 20, 2012 @ 19:09:08

    Happy Catfish Month, Trisha!!! Who knew there were so many tasty ways of serving Catfish!!! I just discovered it because of Catfish Month!!!

    Thanks for sharing…

    Reply

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