Pumpkin Cheesecake Day!

‘Tis the Season! The harvest season, that is. It’s the season of the pumpkin … pumpkins and jack-o-lanterns here and there, everywhere you look. Following an abundant harvest, pumpkin pies find their final demise, gracing the tables of most of America.  I, on the other hand, prefer to follow the beat of a different drummer. Let the masses have their pumpkin pie.  I choose to celebrate MY favorite pumpkin dessert, Pumpkin Cheesecake Day, on October 21st.

Pumpkins belonged to America before most of our ancestors did. Native Americans grew pumpkins hundreds of years before Europeans arrived on our Eastern shores. They grew them in mounds, among their other crops.  They used pumpkin chunks in stew and fed pumpkin pieces to their horses. Even the seeds were toasted or ground into meal for gruel or bread.

The colonists in theNew World quickly jumped on the pumpkin band wagon. Pumpkins were sliced and roasted, baked whole (after removing the seeds), boiled and made into dough for pancakes. The colonists also preserved pumpkins by drying them. They were sliced and placed on racks in the sun or hung from the rafters until they were dry.

Besides tasting good, pumpkins provide many nutrients essential for a healthy diet. They are rich in phosphorous, calcium, iron and vitamins A and C. One report states that pumpkin seed tea is good for the bladder and for killing tapeworms. Now, I like my pumpkin seeds, but I prefer them toasted and salted. I think I’ll pass on the tea.

Pumpkin Lovers Cookbook, by Golden West Publishers, has over 175 recipes for cookies, cakes, pies, muffins, breads, soups and other delectable dishes. Here is a recipe from Pumpkin Lovers Cookbook for Pumpkin Cheesecake Bars. Perfect for celebrating Pumpkin Cheesecake Day!

Pumpkin Cheesecake Bars
1 (16 oz. pkg) pound cake mix
3 eggs
2 TB margarine or butter, melted
4 tsp pumpkin pie spice
1 (8 oz) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 (16 oz) can pumpkin (2 cups)
½ tsp salt
1 cup chopped nuts

Preheat oven to 350°.
In large mixer bowl on low speed, combine cake mix, 1 egg, margarine and 2 tsp. pumpkin pie spice until crumbly. Press into bottom of 15 x 10 inch jelly roll pan; set aside.
In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, then remaining 2 eggs, pumpkin, remaining 2 tsp. pumpkin pie spice and salt; mix well. Pour over curst, sprinkle nuts on top.
Bake 30 or 35 minutes or until set. Cool. Cut into bars.

Thanks to Louise at www.monthsofediblecelebrations.blogspot.com for encouraging posts with recipes to celebrate foods this month. Go check out her blog and you’ll discover a world filled with food celebrations, cookbooks and recipes!

Celebrate life … Celebrate Pumpkin Cheesecake Day!

Advertisements

7 Comments (+add yours?)

  1. Louise
    Oct 21, 2011 @ 01:35:05

    Pumpkin Cheesecake Bars! I’m in love!!!

    Thanks for sharing, Trisha…

    Reply

    • trishafaye
      Oct 21, 2011 @ 20:36:31

      Thanks Louise! See what all your Cookbook Contest started? Such great recipes & cookbooks you’ve gotten entered! Love your blog!

      Reply

      • Louise
        Oct 21, 2011 @ 21:45:17

        Thanks Trisha! I think your post may have even made my paper too! I’ll be editing it later tonight. It’s not going exactly the way I would like but I’m enjoying it.

        There aren’t as many entries this week to the cookbook party which is understandable. It makes for better odds for those who do join in though, lol…

        It sure is FUN too!!!

  2. Pam
    Oct 24, 2011 @ 15:22:31

    Every Fall I’m forever trying new pumpkin bar recipes. Nice to find a new one. I’ve enjoyed your blog and the cookbook party at Louise’s has been lots of fun.

    Reply

    • trishafaye
      Oct 29, 2011 @ 03:06:11

      Thanks Pam! I love pumpkin anything (like Inger) and especially like bar recipes, anything to make my life easier!
      Louise’s cookbook party has been sooooo much fun! I’ve enjoyed it immensely and have discovered some new blogging friends through it. (Thanks Lousie & Months of Edible Celebrations!!)

      Reply

  3. Inger Wilkerson
    Oct 25, 2011 @ 19:13:32

    This looks really fast and I love pumpkin in anything. I haven’t “discovered” a new bar cookie in years so perhaps this will be it!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

October 2011
M T W T F S S
« Sep   Nov »
 12
3456789
10111213141516
17181920212223
24252627282930
31  
%d bloggers like this: