Monday, June 11th: It’s not quite summer, but here in Texas it sure feels like it. Celebrate summer; celebrate CORN-ON-THE-COB DAY. Nothing beats the taste of freshly cooked corn and it’s easier to fix than you think.
Here’s a terrific site about how to cook corn-on-the-cob. It has step-by-step directions for grilling, microwaving, steaming and boiling. http://www.howtocookcornonthecob.com/
Here’s another Grilled Corn-on-the-Cob recipe: http://www.simplyrecipes.com/recipes/grilled_corn-on-the-cob/
Try the tasty butter and spice seasoning on this grilled recipe: http://allrecipes.com/Recipe/Tasty-BBQ-Corn-on-the-Cob/
For more corn recipes than you can ‘shake a stick at’, see this great site: http://southernfood.about.com/od/cornrecipes/a/Corn-Recipes.htm
Meet ya’ at the bar-b-que!
Jun 11, 2012 @ 16:45:20
Well, I think a more important question is, “How do you eat it? Horizontally (like an old typewriter) or vertically?” I do both, depending on the mood.
Jun 13, 2012 @ 18:54:10
A better question is how do you eat it? Typewriter (horizontal) or vertical?